Trattoria · Est. 1992
Tradition on
Every Plate
Authentic Italian dishes prepared with care, tradition, and a passion for simple, honest flavors.
Trattoria · Est. 1992
Authentic Italian dishes prepared with care, tradition, and a passion for simple, honest flavors.
Grilled bread topped with marinated tomatoes, garlic, basil, and extra virgin olive oil.
Creamy burrata served with thinly sliced prosciutto di Parma, aged parmesan flakes, and olive oil.
Thinly sliced raw beef with tender arugula, aged parmesan shavings, lemon, and olive oil.
Spaghetti with crispy guanciale, egg yolk, pecorino romano, and freshly ground black pepper.
Fresh tagliatelle pasta with slow-cooked beef and tomato ragù, a traditional Italian recipe.
Creamy risotto with porcini mushrooms and parmesan cheese, rich and comforting.
Penne pasta with spicy tomato sauce, garlic, and chili flakes.
Veal medallions with prosciutto and sage in a white wine sauce.
Grilled chicken breast with rosemary potatoes and seasonal vegetables, simply prepared.
Pan-seared sea bass fillet with lemon, olive oil, and fresh herbs, light and flavorful.
Oven-roasted potatoes with rosemary and olive oil.
Grilled seasonal vegetables.
Classic Italian dessert with mascarpone cream, coffee, and cocoa, rich and creamy.
Vanilla panna cotta served with berry coulis.
Rich, bold Italian espresso with a smooth crema.
Still or sparkling mineral water, served chilled.
Carefully selected house wine, red or white.
About Us
Inspired by generations of Italian cooking, we celebrate classic flavors and a welcoming dining experience. Located at the heart of the city, we're a favorite stop for locals and travelers alike.
Traditional Italian recipes cooked using classic methods
Loved by locals and travelers from around the world
Located in the heart of the historic city center
Book your table in advance and enjoy authentic Italian cuisine in a relaxed, welcoming atmosphere.
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